Restaurants and bars in Nassau County, FL: how many are there?
Nassau County, Florida had 171 restaurants and bars with paid employees in 2023, according to the U.S. Census Bureau's County Business Patterns. Nassau County ranks 651st among the 3,019 US counties with data for this category, and 37th of 66 in Florida.
Establishments by number of employees
| Employees | Establishments | Share |
|---|---|---|
| Under 5 employees | 29 | 17.5% |
| 5 to 9 | 27 | 16.3% |
| 10 to 19 | 42 | 25.3% |
| 20 to 49 | 55 | 33.1% |
| 50 to 99 | 10 | 6% |
| 100 or more | 3 | 1.8% |
Employment is approximate: the Census Bureau adds statistical noise to protect confidentiality. Establishment counts are not noised.
Where Nassau County fits in Florida
Florida has 41,037 restaurants and bars with paid employees across 66 counties; Nassau County has 0.4% of them. Nationally, the total is 650,365.
Other counties in Florida
- Miami-Dade County5,407
- Broward County3,961
- Orange County3,289
- Palm Beach County2,945
- Hillsborough County2,493
- Pinellas County2,209
- Duval County1,969
- Lee County1,365
Other categories in Nassau County
- Medical and dental offices103
- Other health practitioner offices54
- Hair, nail and barber shops38
- Auto repair shops36
- Hotels, motels and lodging28
- Supermarkets and grocery stores13
Frequently asked questions
How many restaurants and bars are there in Nassau County, FL?
171 establishments with paid employees in 2023, according to Census Bureau County Business Patterns. Businesses with no employees, such as many owner-operated shops, are not counted.
How does Nassau County compare with other counties?
Nassau County ranks 651st among the 3,019 US counties with data for this category, and 37th of 66 in Florida.
How big are restaurants and bars in Nassau County?
17% of them have fewer than 5 employees and 41% have 20 or more, based on the number of employees per establishment.
Source: County Business Patterns, U.S. Census Bureau, 2023. Only establishments with paid employees are counted (NAICS 7225, 7224). Methodology and limits.